... There was no shortage of Red Snapper. ;)
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We caught our limit...
Back at Sunrise Marina feeling sore, tired, and hungry, we cleaned our catch, and headed home.
Saturday night, I made lemon pepper baked red snapper with roasted green beans & red potatoes for the Wife & I for dinner.
If you have any good Red Snapper recipes, please send them my way. I have another big fillet in the freezer, as well as some scraps that I plan to use to make fish soup out of.
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